Here are the ingredients for Frango Mint Pie:
1 cup softened butter
2 cups of icing sugar
4 ounces of unsweetened chocolate
3/4 tsp peppermint extract
2 tsp vanilla
1 cup graham crackers crushed
Beat the butter and sugar in a large bowl until light and fluffy. Melt the chocolate in the microwave. Add melted chocolate to the butter mixture and beat thoroughly. Add eggs, one at a time, beating well after each egg until well blended. Fold in the peppermint and vanilla.
Line a pan with crumbs. Pour in the filling. Refridgerate for 2 hours.
This is for an 8 inch pie pan.
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I posted this in at this party: http://igottacreate.blogspot.co.uk/2012/11/wildly-original-linky-party-25.html